The support of Corporate Citizens enables Food on Foot
to assist our unhoused and low-income neighbors with
immediate needs and long-term self-sufficiency.
This includes full-time jobs, permanent housing, and life-skills training,
along with 15,000+ nutritious meals and resources distributed annually.
Ways To Get Involved
Sunday Servings are a meaningful volunteer experience that brings colleagues together for team building and community support. Your team will distribute food, clothing, and other essential items to our unhoused and low-income neighbors at our serving location in Hollywood.
What does it take to work in your field or at your organization?
Present workshops to our Jobs & Housing participants on the skill sets, values, and hiring processes that help them move from getting a job to having a career.
Contact Director of Community Services, Randi Wyatt, for more info: randi@foodonfoot.org
Bring employees together to host a community support drive. Collect items such as hygiene products, warm clothing, underwear, socks, and grooming products. You can host a table at one of our Sunday Servings to distribute your items or we can do it for you.
Contact Director of Community Services, Randi Wyatt, for more info: randi@foodonfoot.org
Support out Jobs & Housing participants with the technology they need to search for employment, develop resumes, and prepare for interviews.
Contact Executive Director, Michael Foley for more info: mike@foodonfoot.org
Help us to increase awareness and gain supporters through our print and digital footprint:
- Content creation (online videos, interviews, photos)
- Social Media and Google ad spend
- Influencer marketing
- Print ads
Contact Director of Marketing and Fund Development Systems, Rob Danson, for more details: rob@foodonfoot.org
Sponsor one of our essential items stations at our weekly food distribution event
- Clothing/Shopping
- Beverage
- Water
- Food
- Cooling Tents
Contact Executive Director, Michael Foley for specific benefits and details: mike@foodonfoot.org
Please contact Executive Director, Michael Foley, for questions:
mike@foodonfoot.org